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MENU 2022

SALADS AND FRESH FOOD

Seasonal tomatoes salad, belly, fresh onion and pepper
14.-

Avocado cannelloni, bluefin tuna and mango
16.-

Crispy "Taco" spicy tuna
11.-

Quinoa Poke bowl, Norwegian salmon marinated in soy and lime, avocado, edamame, cucumber, purple onion, wakame (Spicy Mayo and Unagi sauce)
14.-

Plaint based chicken Caesar salad, Macadamia nut cheese, kale, romaine lettuce, mango and our "Caesar" sauce
12.-

Tradicional hummus, crudites and "pane Carasatu"
8.-

TAPAS AND "PLATILLOS"

Catalan tomato bread
3.-

Donax clams
12.-

Grilled mussels
13.-

Red prawns
23.-

Grilled beef croquettes
2,5 u.-

"Patatas bravas", spicy potatoes
6.-

"Bomb" of the Barceloneta
6.-

Scallop with foie
6.-

"Montadito" steak tartare toasto
4,5.-

Zucchini flower, mozzarella and pesto brush
5,5.-

Iberian ham with catalan bread
16.-

Eggplant tempura, calçots, zucchini and "romesco" sauce
12.-

Squid in panko tempura and tartare mayonnaise
14,5.-

Smashed eggs, iberian ham and seasonal mushrooms
13.-

Fried eggs with lobster and potatoes "Formentera style"
38.-

STREET FOOD

"Classic" pastrami bikini
7.-

"Pulled pork" Bao
6.-

Pekin duck hoisin bao sauce
6.-

Burger Mono, two cheeses, organic beef, fresh onion and cucumber
13.-

RICE AND PASTA

Seafood Paella (prawns, clams and cuttlefish)
18 p.p.-

Turbot and mussels Paella
19 p.p.-

Lobster Paella
27 p.p.-

Iberian pork Paella with catalan mushrooms
18 p.p.-

Linguine, aglio oglio pepperoncino, with prawn tails and egg yolk
14.-

Linguini with truffled pecorino cheese, seasonal mushrooms and slices of guanciale
14.-

VEGGIE

Fried tofu marinated in ponzu, Natsu Dengaku aubergines, Japanese spring onions, beetroot hummus, fried kale, "romesco" sauce and rustic bread
16.-

MEAT

Steak tartare, egg yolk and mustard brush
18.-

45 days dry aged Tomahawk, french fries and sauces
50/Kg.-

Sirloin steak / Foie
18 / 21.-

45 days dry aged RIB EYE with “café de Paris” sauce, french fries
23.-

Roasted chicken, pilaf rice, broccoli and Satay sauce
14.-

FISH

Salmon tartare, with avocado and sour apple cream
14.-

Grilled turbot
19.-

Grilled squid, tomato and squid ink vinaigrette and and topinambur puree
17.-

DESSERTS

NY cheese cake
7.-

Lemon pie
7.-

Our "Torrija" with vanilla ice cream
7.-

Carrot cake (gluten free)
7.-

Catalan cream mousse and white chocolate ice cream
7.-

"Chocotorta" and caramel ice cream
7.-

Assortment of fresh seasonal fruit
7.-

Sorbets and ice creams
5.-

WHITE WINE

Alkorta Verdejo D.O. Rueda
16.- 3.5.-

Pansa Blanca Raventós D.O. Alella
18.- 4.-

Petit Bernat D.O. Bages
18.- 4.-

Menade D.O. Rueda
18.-

Ulls de Mel D.O. Penedés
22.-

Cau d’en Genís Alta Alella
24.-

Mar de Frades D.O. Rias Baixas
24.- 5.-

Belondrade Quinta Apolonia D.O. Castilla y Leon
23.-

Cloudy by Chardonnay D.O. Marlborough, Nueva zelanda
42.-

ROSE WINE

By Ott D.O. Cotes de Provence
27.-

Ramon Bilbao rosado D.O. Rioja
17.- 4.-

RED WINE

Ramon Bilbao crianza D.O. Rioja
17.- 4.-

Clos de dia D.O. Terra Alta
16.- 3,5.-

Cara Nord 2015 D.O. Conca de Barberà
19.- 4.-

Petites Estones D.O. Montsant
19.- 4.-

Finca Viladellops D.O. Penedès
19.-

Acústic
22.-

Feixa Negre 2015 D.O. Priorat
22.-

Torre del Veguer Eclèctic D.O. Penedès
24.-

Pago de Capellanes joven D.O. Ribera del Duero
24.- 4.-

Pago de Capellanes crianza D.O. Ribera del Duero
32.- 6.-

Gratallops, Alvaro Palacios D.O. Priorat
85.-

Sangria de Vino
15.-

CAVA

Castell d'Or Imperial Reserva
16.-

Laieta Gran Reserva Brut Nature D.O. Alta Alella
27.-

Gramona Brut Imperial
28.-

Sangria de Cava
18.-

CHAMPAGNE

Moet Chandon Brut Nature
65.-

Moet Ice
75.-

COCKTAILS

MOJITO - Clásico / Fresa / Mango
7.-

PIDE POR NUESTROS GIN TÓNICS Y 1/2 GIN TÓNICS

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