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SPRING 2021 MENÚ

FRESH DISHES AND SALADS

Osmotised tomatoes salad with tuna belly, sweet onion, and anchovies.
14.-

Avocado roll with red tuna, mango and spicy sauce
16.-

Crispi taco of spicy tuna.
11.-

Poke bowl of quinoa with Norwishen salmon marinated in lime soja, avocado, edamame, cucumber, red onion, wakame and spicy mayo or unagi sauce
14.-

Caesar salad with chicken plaint based, macadamia nuts cheese, kale, roman lettuce, mango and caesar dressing.
12.-

TAPAS AND PLATILLOS

Rustic toasted bread with tomatoes
3.-

Noodles
12.-

Grilled beef croquette
2,5.- u.

Grilled mussels
13.-

Grilled prawns
s/m

"Patata Bravas"Spicy fried potatoes
6.-

Barceloneta Bomb (potato croquette, with meet and spicy sauce)
6.-

Steack Tartar toast
4,5.-

Zuchinni flower with Mozzarella and Pesto
5,50.-

Iberican ham and rustic toasted bread with tomatoes
16.-

Eggplant tempura, calçots, zucchini and romesco
12.-

Panko tempura calamari with tartara sauce
14,50.-

Fried eggs with lobster and potatoes "Formentera Style"
38.-

STREET FOOD

Classic pastrami, coleslaw, pickled gherkins, mustard mayonnaise
7.-

"Pulled pork" Bao
6.-

Pekin duck bao with hoisin sauce
6.-

Burguer mono with cheese, ecological meat, sweet onion and gherkins.
13.-

RICE AND PASTA

Dried rice with prawns, clams and cuttlefish
18.-

Rice with mussels and mussels
19.-

Lobster rice
27.-

Mountain rice with Iberian secret and trumpets of death
18.-

Linguine, garlic, chili oil, prawn tails and egg
13.-

VEGGIE

Marinated tofu in ponzu and batter, Natsu Dengaku aubergines, spring onions Japanese, beet hummus, fried kale, romesco and "Pagès" bread
16.-

MEAT

Steak steak tartare, cured egg yolk and herbal mustard brush
18.-

Frisian beef tomahawk, french fries and sauces
50/Kg.-

Grilled fillet / foil
18/21.-

Old loin of old cow in paris cafe, french fries
23.-

Grilled chicken, pilaf rice, fried kale and satai sauce
14.-

FISH

Salmon tartar with avocado and sour apple cream.
14.-

Grilled turbot
21.-

DESSERTS

NY cheese cake
7.-

Lemon pie
7.-

Our Torrija with vanilla ice cream
7.-

Milk candy cake and caramel ice cream
7.-

Tiramisú
7.-

Santiago cake and chocolate
6.-

Mono fruit cocktail
6.-

Sorbet of lemon or mango or pasion fruit
5.-

WHITE WINE

Alkorta Verdejo D.O. Rueda
16.- 3.5.-

Pansa Blanca Raventós D.O. Alella
18.- 4.-

Petit Bernat D.O. Bages
18.- 4.-

Menade D.O. Rueda
18.-

Ulls de Mel D.O. Penedés
22.-

Cau d’en Genís Alta Alella
24.-

Mar de Frades D.O. Rias Baixas
24.- 5.-

Belondrade Quinta Apolonia D.O. Castilla y Leon
23.-

Cloudy by Chardonnay D.O. Marlborough, Nueva zelanda
42.-

ROSE WINE

By Ott D.O. Cotes de Provence
27.-

Ramon Bilbao rosado D.O. Rioja
17.- 4.-

RED WINE

Ramon Bilbao crianza D.O. Rioja
17.- 4.-

Clos de dia D.O. Terra Alta
16.- 3,5.-

Cara Nord 2015 D.O. Conca de Barberà
19.- 4.-

Petites Estones D.O. Montsant
19.- 4.-

Finca Viladellops D.O. Penedès
19.-

Acústic
22.-

Feixa Negre 2015 D.O. Priorat
22.-

Torre del Veguer Eclèctic D.O. Penedès
24.-

Pago de Capellanes joven D.O. Ribera del Duero
24.- 4.-

Pago de Capellanes crianza D.O. Ribera del Duero
32.- 6.-

Gratallops, Alvaro Palacios D.O. Priorat
85.-

Sangria de Vino
15.-

CAVA

Castell d'Or Imperial Reserva
16.-

Laieta Gran Reserva Brut Nature D.O. Alta Alella
27.-

Gramona Brut Imperial
28.-

Sangria de Cava
18.-

CHAMPAGNE

Moet Chandon Brut Nature
65.-

Moet Ice
75.-

COCKTAILS

MOJITO - Clásico / Fresa / Mango
7.-

PIDE POR NUESTROS GIN TÓNICS Y 1/2 GIN TÓNICS

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