Take Away

FRESH DISHES AND SALADS

“Cesar” salad with arugula, kale, mango, vegetarian macadamia walnut cheese, grilled “plant based” chicken and our cesar sauce
13.-

Quinoa salad, avocado, kale and red lentil with apple vinaigrette
11.-

Timbale of tomatoes, tuna belly, spring onion and basil vinaigrette
10.-

Alaska salmon Poke Bowl, rice or quinoa
13.-

Hummus, pita bread
7.-

Gazpacho with prawns and strawberry brunoise
9.-

TAPAS AND TARTARS

Grilled T-bone steak croquettes
2,5.- u.

Spicy fried potatoes
6.-

Iberic ham with tomato bread
18.-

Barceloneta Bomb (potato croquette, with meet and spicy sauce)
6.-

Galician Octopus
12.-

Andalusian squid and tartar mayonnaise
13.-

Aubergines in tempura with cane honey
6.-

Salmon Tartar
13.-

Steak Tartar of “Manto de la Reina”
16.-

High filleted Friesian cow loin (30 days dry aged)
22.-

STREET FOOD

Cochinita pibil tacos
12.-

Chicken Wrap
10.-

Truffled Iberian ham Bikini
9.-

Bao Pekin Duck
7.-

Classic Burger
12.-

Burger Mono, exclusive burger with Bos Taurus Primigenius certificate
14.-

Classic pastrami, coleslaw, pickled gherkins, mustard mayonnaise
10.-

PIZZAS

VEGANA 4 STATIONS
Eggplant, caramelized onion, mushrooms, pumpkin, bufala mozzarella
13.-

DEL SEÑORITO
Iberian ham, egg, tomato and bufala mozzarella
14.-

MALLORQUINA
Sobrasada, honey, pine nuts and brie cheese
13.-

TRUFFED
Truffle, zucchini blossoms, fried egg, bufala mozzarella
14.-

DESSERTS

Our blue cheese cake
7.-

Our fresh Lemon Pie
7.-

Our healthy Carrot Cake
7.-

WHITE WINE

Pansa Blanca Raventós D.O. Alella
18.-

Mar de Frades D.O. Rias Baixas
24.-

ROSE WINE

Ramon Bilbao rosado D.O. Rioja
17.-

RED WINE

Ramon Bilbao crianza D.O. Rioja
17.-

Acustic
22.-

©2020